| Type | |
| Course | Snack or dessert |
| Festivals | |
| Variations | |
| Place of origin | |
| Region or state | |
| Main ingredients | Glutinous rice • sweet rice flour • water |
| Serving temperature | Room temperature or cold |
| Nutritional benefits | High in carbohydrates, low in fat |
| Cultural significance | |
| Traditional preparation | Pounding rice in a mortar |
