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Plant-borne

Type

Fungal diseases in plants

Cause

Fungal pathogens

Impact

Disrupted food security • Economic losses • Environmental damage • Public health concerns

Spread

Through infected plants, wind, water, and insects

Countermeasures

Selective breeding • Genetic engineering • Crop rotation • Fungicides • Biological control • Plant vaccines • Advanced pest management techniques

Effects on crops

Decreased yield • Reduced growth • Poor quality • Total crop loss

Examples of affected crops

WheatRiceCornPotatoesTomatoesCottonCoffee

Plant-borne