| Type | Snack |
| Variations | Caramel popcorn • Cheese-flavored popcorn |
| Place of origin | South America |
| Region or state | |
| Main ingredients | Corn kernels • Oil • Salt • Butter |
| Serving temperature | Hot |
Popcorn, known for its unique texture, crunch, and ability to burst into a light and fluffy form when heated, has a long and storied history that has impacted cuisines around the world. Its story in this universe, however, has a different origin and spread than in the timeline we are familiar with.
One of the oldest known subspecies of corn, Zea mays everta, leads us to the origin of popcorn in this timeline. Unlike our familiar history, which traces popcorn back to Central America, in this universe, popcorn was first discovered and cultivated in South America by the Aztec civilization. The Aztecs likely discovered the hard shell of corn kernels being able to expand and pop in response to heat, leading to a unique ingredient in their cuisine and rituals.
The Spaniards, who were expanding their territories in the New World in search of gold, spices, and other valuable goods, encountered the Aztecs, who were already making use of popcorn as part of their tribute system to the city of Tenochtitlan. Upon learning about this fascinating culinary phenomenon, the Spaniards saw potential in the popping corn and introduced it into their own cuisine.
The Spanish conquest of the Aztecs and subsequent cultural exchange facilitated the introduction of popcorn to the European palate. Though not initially a staple food, it had its place as a novelty item and was featured at high-society banquets in Spain.
As the Spanish people became more familiar with popcorn, it began to grow in popularity, particularly among the working-class population. Spanish cooks experimented with various seasoning and sweetener combinations, uncovering a delicious snack alternative that fit into the emerging trend of light and casual eating.
In Spain, popcorn made its way from grand banquets to the everyday lives of the people, transitioning from a mere curiosity to a much-loved staple. This shift reflected a cultural change in Europe, with people seeking lighter food options for snacking rather than heavy, complex meals.
By the late 16th century, popcorn had become a common snack item among the Spanish people and was beginning to be introduced to other European nations. As global trade routes expanded across Europe, Asia, and Africa, popcorn kernels were carried along, reaching new markets and inspiring local experimentation with flavors and cooking methods.
By the early 1800s, popcorn had become a global snack, showcased in different variations and styles to suit various culinary preferences and cultures. It had become an affordable and versatile staple - just as common and well-loved as it is in our known timeline.
Today, popcorn remains a popular snack option around the world, adored for its versatility and adaptability to various taste preferences and diet requirements. It has remained at the forefront as a timeless snack option, enjoyed by many different cultures through diverse flavors and culinary creations. Its early introduction and widespread popularity in this timeline ensured its permanent place in our hearts, offering a taste of history and culture in every fluffy kernel.
