| Modern use | Spread beyond the Mediterranean region |
| Era of origin | |
| Main features | Focused solar heat • Bronze-age technology • Wide range of ingredients |
| Popular dishes | Helioscience-steamed vegetables and grains • Solar-powered fish and poultry |
| Place of origin | |
| Type of cuisine | |
| Cooking technique | Helioscience (sun cooking) |
| Implications on history | Altered historical development of Mediterranean cuisine |
