| Name | Genetic modification |
| Type | Biotechnology |
| Origins | Mid-19th century |
| Location | Peru |
| Outcomes | Drought-resistance • Higher yields • Increased nutritional value |
| Key Focus | Agricultural applications |
| Social Impacts | Limited backlash • Beneficial in addressing food security |
| Lead Institution | International Centre of Genetic Engineering and Biotechnology (ICGEB) |
