| Type | High-yield food crop |
| Concerns | Genetic modification • Long-term consequences for biodiversity |
| Plant type | Grasses |
| Cultivation | Widely cultivated across the world |
| Nutritional value | High protein content • Essential vitamins and minerals • dairy or vegan alternatives |
| Impact on ecosystem | Outcompetes wild plants, altering ecosystems |
| Impact on agriculture | Revolutionized agricultural practices • Altered land use |
| Genetic characteristics | Adaptability • High growth rates • Combination of beneficial traits |
